How to Avoid Kitchen Fires

A collection of grease in the range hood. 

Grease on the outside of a pan that is used to cook. 

Spilled grease on a stove burner or in an oven.

If what is in a pan catches fire, put a lid on the pan. That will take away the oxygen from the fire and it will eventually stop burning. 

Turn off the stove and let the pan cool. Never try to move a hot pan that just had a small grease fire. Let it cool first. 

If what is in the oven catches fire, turn it off and close the door. Don't try to take anything out. If the fire continues to burn after a second, call the fire department. 

If the range hood catches fire, call the fire department. 

Use a fire extinguisher, but ensure it is one that is rated for grease fires. 

Never put water on a grease fire. It will splash hot grease, which can spread the fire.

Each year, clean the range hood, including removing the filter and cleaning it or replacing it. Clean with something like Dawn that cuts grease easily. 

Thoroughly clean pans so grease is no longer present. 

If grease is spilled on a stove or oven, clean with a cleaner that is made to clean up grease. Dawn is one type of soap that can be used. 

Don't cook oil on high heat and know the heat ratings for the oil you are using. If oil starts to smoke, turn the heat down and carefully move the pan. 

If adding food to grease, be careful about splatters. 

If deep frying, ensure your pan is deep enough for the oil and the food.